Saturday, December 15, 2012

Christmas Party "Twas the Night Before Christmas"

Here is the link to the Christmas Party "Twas the Night Before Christmas Video."  If you missed it . . . or just want to see yourselves again:

Wednesday, December 5, 2012

Upcoming Events

Jingle Mingle-Girl's Night Out (Dinner & a short Message) Thursday, December 6th, 6:30pm at the Koelliker's home

Ward Christmas Breakfast Saturday, December 15th, 9am at the Stake Center

Next Book Club (Killing Lincoln) Thursday, January 24th

Wednesday, November 14, 2012

Christmas Home Show!

Decorations, gifts, custom made bows for your trees & garland, wreaths ...
Friends welcome!

Kristin Cenname's home
Thursday 12-5,
Friday 9-7 and sat 9-2. 
2564 swans chance 89052

Wednesday, November 7, 2012

Selling Anything?

If you have a Facebook account and have items to sell or if you are looking for certain items? There is now a safe way to sell your items to a closed group made up of friends and friends of friends in our area.
Robin (my sister) and I were invited to be apart of this group a week ago and have already sold old children's clothes, old sports cleats, DVD's, baby equipment, toys, and more! The most awesome part of it, these are mainly LDS women that you don't mind coming to your home! It's so easy!!
This is a closed group that you must need an invite to. If you'd like to be invited to buy or sell items contact me.

Kristin Cenname
Tyjndsmama@aol.com
281-3800

rugs available

Darlene Donoghue-Anekwe has 2 oriental rugs that she is giving away.  Call her at 306-5716 if interested.

Upcoming Events

November 15th - Stake Temple Day

November 29th 7pm - Book Club (Les Miserables)

December 6th 6:30pm - Girl's Night Out at Laurie Koelliker's Home

December 15th 9am - Ward Christmas Breakfast 


Tuesday, October 30, 2012

Work Opportunity

Dawn Waddoups's daughter is looking for in home day care.  If anyone is interested, please call Dawn at 629-7061.

There is a part-time job available helping a sister living in Sun City.  It is M-F and entails visiting with, assisting, light cleaning, and fixing meals.  Call Teryl Littell, Stake RS President, if interested.

Monday, August 27, 2012

Upcoming Stake Events


Thursday, September 6, 2012, at 7:00pm 
"Something Extraordinary" Fireside
(By Elder and Sister Stucki, at the Stake Center)

Saturday, September 29, 2012, at 5:00pm 
General Relief Society Broadcast
(at the Stake Center)

Thursday, November 1, 2012, at 7:00pm 
Stake Auxiliary Training Meeting
(for all auxiliary leaders at the Stake Center)

Tuesday, August 21, 2012

Job Opportunity



Laurie Peter’s friend, Susan Olvera (lives in our ward boundaries), is in need of a babysitter Monday through Thursday.  She has a four year old boy who will need all day care and two more boys (ages 6 & 11) in school who will possibly need after school care (until 4pm).  If there is someone interested, please call Laurie and she can put you in touch with Susan. Thanks!

Thursday, July 12, 2012

bunk bed available

Dory Markling's neighbor has a metal bunk bed up for grabs.  If you'd like it please contact Dory ASAP!

Tuesday, June 12, 2012

Recipes from the June 7 RS Activity

Here are the recipes you missed if you weren't able to attend the June 7th RS classes! 

SALSAS


Restaurant Style Salsa – Given by Sandra Bryan
1 28 oz can of whole tomatoes
1 bunch fresh cilantro
1/2 bunch green onion
1 can pickled jalapenos, to liking
garlic salt
      In a blender, blend the canned tomatoes (DO NOT drain) and add jalapeños one at a time along with some of the vinegar they’re marinated in.  Taste for hotness after you’ve added a couple of jalapeños and vinegar.  If it’s not spicy enough, then add more jalapeños, one at a time to your liking. Pour salsa in bowl. Chop green onions and cilantro.  Add to the blended tomatoes and jalapeños.  Then add garlic salt to liking.  YUMMY!!!!  


Black Bean & Corn Salsa – Given by Suzanne Johnson

Ingredients:
Extra virgin olive oil
1 small jalapeño, seeds removed and diced
1/2 of a white onion, finely chopped
1 large tomato, seeded and chopped
1 32 oz. can of petite diced tomatoes, drained
1 16 oz. can diced tomatoes with green chilies, undrained
4 green onions, sliced
1 small bunch of cilantro
2 cloves garlic, minced
Juice of 1 large lime
Salt and pepper, to taste
Cumin, to taste
1 small can of black beans, rinsed and drained
1 small can of corn, drained
Tortilla chips, for dipping

Directions:
1.    In a small pan, saute EVOO, jalapeño and white onion until tender.  Set aside.  Then in a large bowl combine all tomatoes, green onions, cilantro, garlic, lime juice, and seasonings.  Add in jalapeño and onions.  Blend salsa in the blender or with a hand blender to desired consistency.  Lastly, stir in black beans and corn.  Refrigerate for a few hours then serve with tortilla chips.




Fresh Pineapple Salsa – Given by: Christy Boring
---------------------
Ingredients:
2  plum tomatoes

1/2  small red onion

1  4-in. piece seedless cucumber

1/2  cup lightly packed cilantro leaves

1  jalapeño pepper

1  medium pineapple

1  lime

1/2  tsp salt


Directions:
1.  Hull and remove seeds from tomatoes using Core & More. Dice tomatoes, onion and cucumber using Santoku Knife. Chop cilantro. Combine tomatoes, onion, cucumber and cilantro in Classic Batter Bowl. Cut jalapeño in half lengthwise with Utility Knife and remove seeds using Core & More. Finely chop jalapeño using Food Chopper; add to batter bowl.

2.  Slice top and bottom off of pineapple using Santoku Knife, creating a flat base. Stand pineapple upright; use Pineapple Wedger to core and peel. Set aside half of the pineapple for another use. Dice pineapple flesh. Juice lime using Juicer to measure about 2 tbsp juice. Add pineapple, lime juice and salt to batter bowl. Mix thoroughly until combined. Serve with Lime Tortilla Chips, if desired.

Yield: 16 servings (3 cups)


 
Salsa – Given by: Megan Trujillo

6 Tomatoes
1 yellow pepper
1 white onion
1 ½ jalpeno pepper
Cilantro to taste
Salt to taste
4-5 cloves of garlic
1 tablespoon sugar
2 tablespoons lime juice

Mix all ingredients together, serve with chips and enjoy!!


Recipes from the Healthy Meals Class





Stacked Chicken and Zucchini Enchiladas with Creamy Green Chili Sauce - http://www.perrysplate.com/2012/03/stacked-chicken-zucchini-enchiladas-with-creamy-green-chile-sauce.html