Funeral Potato Recipe (from the Ward Christmas Party)

Cindy had a few requests for the delicious funeral potatoes we at at the Ward Christmas Party last night.  Here it is!  Thanks, Cindy!

"FUNERAL" POTATOES

48 oz. frozen  hash browns (easier to mix if partially thawed)

1/2 C butter, melted

1/2 onion, finely diced

1 can Cream of Mushroom soup

1 can Cream of Chicken soup

2 C. sour cream

2 C. shredded cheddar cheese

1 tsp. salt

1/2 tsp. pepper

Saute onion in the butter until translucent.  Add to remaining ingredients in a large bow.  Mix well (using your hands works best).  Put into a 9x13 greased pan.  Bake at 350 for 30-45 min. or until golden brown and bubbling.